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Flan Breton – Secret de cuisine

Les saveurs bretonnes

À partager entre amis et famille

Far Breton

Ingrédients:

Préparations:

Mélanger dans une terrine (ou un saladier), les œufs entiers, le sucre et la farine jusqu'à ce que votre pâte devienne lisse et unie.
Y incorporer peu à peu le lait, ajouter une pincée de sel.
Beurrer un plat (en terre)..
Y verser la pâte.
Préchauffer le four au moins 15 minutes avant de mettre à cuire le far à four très chaud ( 210° ) pendant au moins 30 minutes.
Incorporer vos pruneaux
On peut éventuellement incorporer d'autres fruits, comme les pommes ou des raisins secs.
Pour que les pruneaux ne se retrouvent pas au fond du plat, les enrober de farine .

Personnes

6

Difficulté

Facile

Temps de préparation

10min

Temps de cuisson

30min

Temps de repos

30min

CGV

Politique de confidentialité

Mention Légales

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